Beef Japanese Curry. This Japanese beef curry dish takes a bit of preparation but the end result is super delicious! Watch How to Make Japanese Beef Curry ビーフカレーの作り方. Japanese curry is very different to most curries you might be familiar with. Beef Japanese Curry

You can cook Beef Japanese Curry using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef Japanese Curry
  1. It’s of Bahan utama.
  2. You need 2 buah of wortel (potong-potong).
  3. You need 2 buah of kentang (potong-potong).
  4. Prepare 100 gram of daging sapi.
  5. You need 1 buah of bawang bombay (potong-potong).
  6. You need 1 bungkus of saori saos tiram.
  7. You need 1 sdm of garam.
  8. It’s 1/2 sdm of gula.
  9. It’s 1 sdm of maizena (larutkan).
  10. You need 500 ml of air.
  11. It’s secukupnya of minyak.
  12. It’s of Bumbu halus.
  13. It’s 4 siung of bawang putih.
  14. It’s 8 siung of bawang merah.
  15. Prepare 1 sdm of bubuk kunyit.
  16. Prepare 2 lembar of daun jeruk.
  17. You need 2 buah of cabai rawit.
  18. Prepare 2 sdt of merica bubuk.
  19. It’s 1 sdt of ketumbar.
  20. Prepare 1 sdt of jinten.

Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors. Taste and add more curry roux or Japanese. Japanese Beef Curry is one of the easiest, tastiest on pot meal that you can cook at home. You can put everything in a pot and cook it until everything is soft and it will taste good.

Beef Japanese Curry instructions

  1. Panaskan 250 ml air, lalu rebus kentang dan wortel hingga matang. Sambil menunggu bisa sambil mengulek bumbu halus..

  2. Panaskan sedikit minyak, tumis bawang bombay hingga wangi, lalu masukan daging. tumis sebentar hingga daging empuk..

  3. Tumis bumbu halus, setelah wangi masukan 250ml air, tambahkan wortel dan kentang. Setelah itu tambahkan bawang bombay dan daging..

  4. Tambahkan saori, garam, gula dan penyedap rasa. Koreksi rasa. Apabila sudah sesuai, tambahkan maizena hingga mengental. Sajikan. Bisa ditambahkan telur sebagai tambahan untuk penyajian curry..

Japanese Curry is a huge hit in my household. We usually make the Chicken Katsu Curry (recipe here), but this week I changed things up and made a delectable beef curry. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). This no fuss baked Japanese beef curry is the real deal. Sweet and spicy Japanese curry is LOVE at first bite!