Vegetables Japanese Curry. To complete the Japanese curry, other ingredients that add to the flavour of this curry, such as wine, soup stock, etc. will be added later. I separated these ingredients from the curry base because you can make it a vegetarian curry like today's recipe or a meat curry at this point. Make homemade Japanese curry roux - You can buy an S&B Golden Curry Sauce Mix (no meat contained) and use the half box for this recipe, but I highly recommend making the roux from scratch at home! Vegetables Japanese Curry

You can cook Vegetables Japanese Curry using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetables Japanese Curry
  1. You need 4 Buah of Kentang.
  2. You need of Buncis 1/4 plastik/ 10 biji.
  3. It’s 1 buah of Jagung.
  4. You need 1 buah of Wortel.
  5. You need of Bumbu Halus.
  6. Prepare 3 siung of Bawang Putih.
  7. It’s 4 siung of Bawang merah.
  8. It’s 2/3 cm of Kunyit.
  9. Prepare 2/3 cm of Jahe.
  10. Prepare secukupnya of Lada.
  11. Prepare 1 siung of Kemiri.
  12. Prepare of Pelengkap.
  13. You need 1 sdm of Tepung maizena.
  14. It’s 250 ml of Air.
  15. Prepare of Kecap manis.
  16. It’s of Garam.
  17. Prepare of Gula pasir.

Edited to add: as Japanese curry is one of the easiest ways of encouraging our children to eat vegetables, my wife and I now both add anything from blanched spinach (near the end of cooking) to (typically canned) tomatoes; the younger one loves it when there are plenty of green peas or even corn in the mix. What vegetables go into Japanese curry? The standard vegetables are carrots, and potatoes, but variations exist by region, as well as from household to household. For example, in Okinawa, they add piman (a kind of green pepper).

Vegetables Japanese Curry instructions

  1. Potong dadu wortel, kentang, buncis dan pipil jagung.

  2. Haluskan bumbu kecuali jahe. Larutkan maizena dengan air biasa.

  3. Tumis bumbu yg sudah dihaluskan sampai harum, tambahkan garam, gula tambahkan air secukupnya, Masukan sayuran tunggu hingga setengah matang, masukan jahe dan lada, tuang larutan maizena dan kecap manis.

  4. Tunggu hingga sayuran empuk, dan kuah mulai mengental. Selesai.

My mom always added celery to hers and finished it with some green peas for color. Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. The curry roux, from no heat to very spicy, can be bought at any international grocery store. Cucumber and Chicken Marinated in Chili Oil.