Exquisite Apple Crumble Pie. Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite! If you combine the two you get this Apple Crumble Pie. Exquisite Apple Crumble Pie

You can have Exquisite Apple Crumble Pie using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Exquisite Apple Crumble Pie
  1. It’s of Pie Crust (2 crusts).
  2. You need 2 1/2 cup of Cake flour.
  3. It’s 1 tsp of Baking powder.
  4. It’s 200 ml of Shortening.
  5. It’s 1 dash of Salt.
  6. You need of Apple filling.
  7. It’s 1 kg of Apples.
  8. Prepare 200 ml of Sugar.
  9. Prepare 1/2 tsp of Cinnamon.
  10. You need 1 dash of Nutmeg.
  11. Prepare 3 tbsp of Corn starch.
  12. It’s of Crumble dough.
  13. It’s 150 ml of Cake flour.
  14. You need 100 ml of Almond flour.
  15. Prepare 150 ml of Sugar.
  16. It’s 1 dash of Salt.
  17. It’s 120 grams of Unsalted butter.

When apple season comes around it doesn't seem right not to make a pie. It's John's favorite - and probably mine, too. Cherry and pecan don't have anything on apple. This Apple Crumble Pie recipe features a buttery, flaky homemade pie crust, fresh apple filling tossed with lemon juice, sugar and warm spices.

Exquisite Apple Crumble Pie instructions

  1. Make the pie crust. In a large bowl, combine the dry ingredients and salt well and add the shortening. Mix well with a fork..

  2. Add 15 tablespoons of cold water and mix well with a fork. Add more water if necessary. Once the dough comes together, cover with plastic wrap and chill for 30 minutes in the fridge..

  3. This dough makes 2 crusts. Once taken out of the fridge, divide into two, tightly wrap one half with plastic wrap and put in the freezer (for another occasion)..

  4. Roll out the other half with a rolling pin into a circle. Make it a little bigger than the pie plate you are going to use..

  5. Place the rolled out dough on the pie plate and poke holes in it at random with a fork..

  6. Make the filling. Peel the apples and cut into quarter-rounds. Put all the ingredients in a bowl and mix well..

  7. Make the crumble. Combine all the ingredients except the butter. Add the cold butter cut into 1 cm cubes and mix until the mixture becomes crumbly..

  8. Add the filling to the pie plate from Step 5 and spread out the crumble on top evenly..

  9. Bake for 50 minutes first in the preheated 200℃ oven and check to see if it has browned..

  10. Don't worry if it crumbles. Eat while piping hot..

Sitting on top is a mountain of crispy cinnamon crumble! Serve with a scoop of vanilla ice cream for a comfort dessert you'll wanna make over and over again! Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping.