Chicken Katsu Japanese Curry. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.
You can cook Chicken Katsu Japanese Curry using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Katsu Japanese Curry
- Prepare 200-300 gram of fillet dada ayam.
- Prepare 1 buah of jeruk nipis.
- Prepare 5 sdm of tepung terigu.
- It’s 1 sdt of garam.
- It’s 1 sdt of kaldu bubuk.
- It’s 1/2 sdt of merica bubuk.
- It’s 1 butir of telur.
- You need Secukupnya of tepung roti.
So easy to make this mild flavoured dish will impress your friends as well. Slice the cooked chicken katsu into strips and lay over a bed of rice before adding the curry sauce. Garnish with fukujinzuke pickled radish, tonkatsu sauce, and boiled egg halves. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home.
Chicken Katsu Japanese Curry step by step
Lumuri dada ayam dengan perasan jeruk nipis hingga rata. Diamkan 10 menit..
Campurkan tepung terigu, garam, kaldu bubuk, dan merica bubuk ke dalam 1 wadah. Aduk hingga rata kemudian masukkan dada ayam. Tepungi hingga rata..
Siapkan wadah lain, masukkan telur dan kocok lepas. Masukkan ayam yang sudah ditepungi ke dalam telur. Balur hingga rata kemudian masukkan ke dalam tepung roti. Bolak balik dada ayam hingga rata..
Panaskan minyak dan goreng dada ayam hingga kuning kecoklatan..
Sajikan dengan japanese curry.
Chicken katsu curry is loved all over the world. Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe. I love my sushi and sashimi nowadays but also still can't get enough of chicken katsu curry, a Japanese classic. One thing that makes chicken katsu curry. Add the onion, garlic, ginger, and a pinch of salt and cook, stirring, until.
