Apple Crumble - Gluten, Wheat & Dairy Free. This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness. Somehow, though, we've never made a gluten free apple crumble together. The differences between a crisp, a crumble, a cobbler, a pie and a galette are.
You can cook Apple Crumble - Gluten, Wheat & Dairy Free using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Apple Crumble - Gluten, Wheat & Dairy Free
- It’s 120 g of gluten & wheat free flour.
- Prepare 100 g of sugar.
- Prepare 100 g of dairy free spread.
- Prepare 2 of cooking apples.
Adapting to what local eats is a long and slow process whenever I move to a new country. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.
Apple Crumble - Gluten, Wheat & Dairy Free step by step
Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients..
Pre heat oven 190°c.
Peel, core and chop the apples and place in a cooking dish, sprinkle with a little sugar.
Place the margarine and flour in a bowl and rub together until it resembles breadcrumbs.
Add the sugar to the bowl and mix ingredients together.
Spread the crumble mix on top of the apples.
Bake for approximatley 30 minutes until golden brown.
Serve with soy custard.
Apple crumble—one of those classic dessert dishes (and probably the oldest) that you can find. With so many variations of it out there, I wanted to keep it simple, tasty. This cozy vegan apple crumble is also gluten free and tastes simply incredible. How to make gluten free vegan apple crumble. This recipe is our family's favorite apple crumble!
