Japanese chicken curry. Delicious Japanese chicken curry recipe for a weeknight dinner! And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. Yuri shows you the secret to making a very tasty Japanese chicken curry dish.
You can cook Japanese chicken curry using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Japanese chicken curry
- Prepare 300 gr of daging ayam.
- It’s 2 bh of kentang, potong dadu.
- Prepare 1 bh of wortel, potong dadu.
- It’s 1 btg of seledri, cincang.
- It’s 1/2 bh of bawang Bombay kecil, cincang.
- Prepare of Garam.
- You need of Merica.
- Prepare of Gula.
- Prepare of Kecap manis.
- Prepare of Tepung terigu dicampur air sebagai pengental masakan.
- It’s of Bumbu halus.
- It’s 4 of sg bawang putih.
- You need 5 of sg bawang merah.
- You need 1/2 sdt of ketumbar.
- It’s 2 bh of cabe merah (karna sekalian buat bayiku 👶) jangan pedes2.
- Prepare of Pala bubuk.
Now add the chicken and mix until well coated. Then add the soy sauce, honey, vinegar, apple juice and chicken stock. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Japanese chicken curry is not like curry from anywhere else.
Japanese chicken curry instructions
Haluskan bumbu. Tumis sampai wangi bersama bawang Bombay.
Masukkan ayam, aduk hingga bumbu rata dan ayam berubah warna.
Masukkan air secukupnya, kemudian wortel dan kentang. Masak hingga semua matang..
Masukkan garam, merica, gula dan kecap. Koreksi rasa.
Tambahkan larutan pengental secukupnya.
Tambahkan seledri.
Selamat makan. Anget2 lebih enak. 😍.
Japanese chicken curry - big in Japan. You don't see it much at Japanese restaurants outside of Japan. This is Japanese Chicken Curry for someone like me who loves it and didn't think about making it at home. This recipe is really easy to make and I loved every bite of it. · Delicious Japanese chicken curry recipe for a weeknight dinner! Chicken cutlet brings the Japanese curry up to the next level.