Tea scones.
You can have Tea scones using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tea scones
- It’s of flour.
- It’s of butter milk.
- Prepare of tspn baking powder.
- You need of melted margarine.
- It’s of eggs.
- You need of sugar.
- You need of salt.
Tea scones step by step
Mix flour with baking powder and salt. Dissolve sugar in milk and mix well..
Create a well in the flour and add margarine follwed by sugar mix then the egg (leave a tbspn for glazing).
Combine everything using a wooden spoon(mwiko) until well incorporated. Let the dough not be sticky on the spoon. Let rest for 10-20min..
On a kneading surface, roll the dough and cut into desired shape..
Line your baking tray with parchment paper or foil then place them and glaze bake in a preheated oven at 190 for 20 min..
The outcome should be soft and evenly baked. Enjoy.
