Super Easy Beef and Broccoli Stir Fry. In a large skillet or wok, stir fry beef in a tablespoon of sesame oil on med high heat until desired doneness is nearly achieved, remove from skillet set aside. Pour in stir-fry sauce and add beef slices. Serve over hot rice with sesame seeds and/or green onions.
You can cook Super Easy Beef and Broccoli Stir Fry using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients of Super Easy Beef and Broccoli Stir Fry
- Prepare 3 Tablespoons of cornstarch, divided.
- Prepare 2 tablespoons of water.
- Prepare 1/2 cup of beef broth.
- You need 1/2 teaspoon of garlic powder.
- It’s 1/2 teaspoon of red chili paste or flakes.
- Prepare 1 lb of rib eye, sliced into strips.
- Prepare 2 tablespoons of dark sesame oil, divided.
- It’s 4 cups of lightly steamed broccoli florets.
- It’s 1/2 of onion cut into wedges.
- You need 4-5 of scallions, sliced.
- You need 2 cloves of garlic minced.
- It’s 1/2 cup of canned bamboo shoots, drained.
- Prepare 1/3 cup of soy sauce, reduce sodium.
- It’s 2 tablespoons of brown sugar.
- Prepare 1 tablespoon of peeled minced ginger, or 1 teaspoon ground ginger.
- Prepare 2 tablespoons of toasted sesame seeds.
- You need of cooked white rice.
The sauce is sticky, sweet, spicy, and salty all at once. How to Make Beef and Broccoli Stir Fry Prepare the beef: Cut the beef in really thin pieces. I find it easier sometimes if the meat is a bit frozen it's way easier to slice it thin. This recipe for beef and broccoli stir fry is a classic dish of beef sauteed with fresh broccoli florets and coated in a savory sauce.
Super Easy Beef and Broccoli Stir Fry instructions
Mix 2 tablespoons cornstarch, 2 tablespoons water, garlic powder and chili paste until smooth and toss in sliced beef until coated.
In a large skillet or wok, stir fry beef in a tablespoon of sesame oil on med high heat until desired doneness is nearly achieved, remove from skillet set aside.
In the same skillet heat remaining sesame oil and stir fry onion and broccoli for 4-5 minutes, add garlic and bamboo shoots stir fry a minute longer.
Add beef to skillet and warm through.
In a bowl combine 1 tablespoon cornstarch, beef broth, soy sauce, brown sugar, ginger, scallions and toasted sesame seeds until combined. **reserve a little but of scallion and sesame seeds for garnish.
Add mixture to skillet and stir until bubbly and thickened.
Add more chili paste or flakes at the end to taste. Served over rice, garnish with a little scallion and sesame seeds.
Cook rice as directed on package. Slice the steak into thin pieces. Begin heating the water in a large wok over medium high. Heat oil in a large skillet or wok over medium-high heat. Pour your sauce over top and stir to coat the meat and veggies.
