My Chicken Noodle Soup πŸ’–. Homemade chicken noodle soup is so comforting and great to have on hand for chilly nights or when you're feeling under the weather. I always add a can of diced tomatoes to my chicken noodle soup to give it a little more flavour, but this is a fabulous recipe. The BEST homemade chicken noodle soup! My Chicken Noodle Soup πŸ’–

You can cook My Chicken Noodle Soup πŸ’– using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Chicken Noodle Soup πŸ’–
  1. You need 5 of small Carrots.
  2. Prepare 2 of Garlic cloves minced.
  3. You need 1/2 of medium onion.
  4. Prepare 1 of level tbls butter.
  5. You need 2 of Chicken breasts or bonless thighs cook whole.
  6. You need 1 of heaped tbls fresh Parsley.
  7. It’s 1 tsp of black cracked Pepper.
  8. You need 1/2 tsp of sea salt.
  9. It’s 2 pints of Boiling water.
  10. You need 2 of sdried chicken stock cube.
  11. You need 3 portions of Egg noodles.

I'm not one for following food trends. To make this Chicken Noodle Soup recipe, you can use canned chicken and drain the juice (or start with sautΓ©ing the chicken and vegetable on the stove top) first. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Very easy and has a homemade taste.

My Chicken Noodle Soup πŸ’– instructions

  1. Ingredients..

  2. Add the chicken breasts or thighs whole as when they are cooked take them out and shred them.add the boiling water to a heavy based pan and drop the chicken in simmer.

  3. Add the butter to a frying pan heat up add the chopped onions fry until opaque in colour then add the Garlic fry for near to a minute next add the parsley.

  4. Next add the black pepper and sea salt stir around. Then scrape it all out into the chicken. Add the chicken stock stir bring to the boil then add the lid and simmer. Until chicken is cooked..

  5. Take the chicken out shred it then add it back to the pan. Bring to the boil and serve. Add the noodles to the soup cook for 3 minutes then serve with some fresh parsley to garnish..

  6. If it has not much liquid you can add a cup of boiling water before you put the noodles in..

I did not cook the chicken first. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too! My favorite (and I think the best) chicken noodle soup! No food blog would be complete without a recipe for chicken noodle soup.