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Khichdi dumplings in gravy. Khichdi dumplings in gravy Kalpana Solanki. #leftovers Best use of leftover khichdi and yummy and tasty. Cook until the dumplings are cooked and gravy become thick. Serve hot, manish with cream and coriander leaves.

You can have Khichdi dumplings in gravy using 24 ingredients and 11 steps. Here is how you cook that.

Ingredients of Khichdi dumplings in gravy

1. It’s of For dumpling:-.
2. Prepare 1 cup of leftover khichdi.
3. Prepare 1/2 cup of besan.
4. Prepare 1/2 cup of wheat flour.
5. You need 1/2 cup of fenugreek leaves chopped(methi).
6. You need 2 tbsp of sooji/rava.
7. You need 1 tsp of sugar.
8. It’s 1/2 tsp of haldi powder.
9. Prepare 1 tsp of red chilli powder.
10. It’s 1 tsp of oil.
11. Prepare to taste of Salt.
12. It’s 2 cup of buttermilk.
13. Prepare of For gravy:-.
14. It’s 1 of no tomato puree.
15. You need 1/2 tsp of mustard seeds.
16. You need 1/2 tsp of jeera.
17. You need leaves of Few curry.
18. Prepare 2 of whole red chilli.
19. It’s 1 tsp of red chilli powder.
20. Prepare of haldi powder.
21. Prepare Pinch of hing.
22. Prepare 1 tbsp of oil.
23. It’s to taste of Salt.
24. It’s of For garnishing coriander leaves, cream.

Now add thick coconut milk and. Making Gujarati khichdi recipe: Take dal and rice in a pressure cooker. Add salt, turmeric powder and hing. For the method to make the dumplings (Gatta) please see the step by step procedure here.

Khichdi dumplings in gravy instructions

1. Mix all the ingredients for dumplings..

2. Make small balls and keep aside..

3. Combine the tomatoes green chilli,garlic, ginger into a smooth puree..

4. Heat oil in a pan add the cumin seeds mustard seeds..

5. When the seeds crackle, add curry leaves,red chilli,hing..

6. Then add the tomato puree mixture and cook for 3 to 4 minutes..

7. Then add buttermilk and all masala and mix well..

8. Then add dumplings and simmer for 7minutes..

9. Cook until the dumplings are cooked and gravy become thick..

10. Serve hot, manish with cream and coriander leaves..

11. Serve with rice or chapati..

Lower the heat because on a high heat buttermilk starts to curdle. add Masala and mix well. Add salt, but not much as dumplings already have salt. Drain and let it cool down,then squeeze the water from the bottle gourd (reserve the water to use in the gravy). Gatte Ki Sabji / Gram Flour Dumplings in Spicy Yogurt Gravy Gatte ki sabji is a popular Rajasthani gravy dish where boiled spiced gram flour roundels (gatte) are simmered in a curd based gravy. This is a mildly spicy flavorful dish made with onion-tomato and curd as the base.