Chicken Badami Handi. In a pot heat oil and fry chicken and remove. Now in the same oil add onion paste, ginger garlic paste. Add tomato paste and cook till water dries. Chicken Badami Handi

You can cook Chicken Badami Handi using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken Badami Handi
  1. Prepare of Chicken boneless half kg.
  2. It’s of yogurt.
  3. Prepare of tomatoes.
  4. It’s of cumin seeds zeera.
  5. It’s of corrainder seeds.
  6. You need of chotti elaichi.
  7. You need of red chilli powder 1 ts.
  8. You need of kashmiri lal mirch 1 tbp.
  9. You need of nutmeg and mace quater.
  10. It’s of turmeric half tsp.
  11. It’s of ghee or oil.
  12. It’s of cloves.
  13. It’s of cinnamon.
  14. You need of onion.
  15. Prepare of green chillies chopped.
  16. Prepare of Almonds.
  17. It’s of salt.
  18. You need of fresh coriander.
  19. It’s of Balai of fresh cream 2 tbsp cup.

Chicken Badami Recipe or Badami Chicken has a delectable taste. Green chilies and black pepper powder is used to create spice. In other ingredients you need chicken, almond, yogurt and cream. Badami Chicken Gosht - Chicken This most basic of chicken recipes is also one of the tastiest!

Chicken Badami Handi step by step
  1. Blanch 2 onion tomatoes and almonds. Blend all of them in fine paste..

  2. Heat the ghee. Add gg paste fry chicken and add green chillirs cook then add the blended paste cook add all spice in powder form and bhoonify very well now add yogurt and cook on low flame until meat cook properly and ghee come up now add green chillies and cook add garam masala and Balai cook at dum for 5 to 10 min.

Serve Chicken Badami with hot Chapatis (flatbread) or plain boiled rice. Don't forget to garnish with Mint leaves. Jab chicken color change hojaye uar pak si jaye tou ek blender mein skin ke sath badam, dahi aur bilkul thora sa pani daal kar blend karke paste bana lein. Ya paste bana kar chicken mein daal kar chamcha chalti rahen jab ya boil honey lagy tou handi apni shi gravy ke sath tayar hy. Julienne chicken cooked in badam paste & cream.