Foxtail millet Upma kangani upma. Foxtail millet Upma kangani upma

You can have Foxtail millet Upma kangani upma using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Foxtail millet Upma kangani upma
  1. Prepare 1 bowl of kangini ya foxtail (soaked).
  2. Prepare 1 of potato chopped.
  3. It’s 1 of carrot (Grated) chopped.
  4. Prepare 1 of lemon juice.
  5. Prepare 1 of onion chopped.
  6. It’s 1/2 bowl of peas.
  7. It’s 6-7 of curry leaves.
  8. Prepare 1 tsp of red chilli powder.
  9. You need to taste of Salt.
  10. It’s 1/2 of tbps turmeric powder.
  11. You need 1 tsp of cumin seeds.
  12. You need Pinch of heeng.
  13. You need 1-2 of Ghee.
  14. Prepare as needed of Coriander leaves.
  15. You need 1/2 cup of cauliflower chopped.
  16. It’s 1/2 of capsicum chopped.
  17. It’s 1/2 of red capsicum chopped.
Foxtail millet Upma kangani upma instructions

  1. Take foxtail in a cooker and add salt and water and allow to cook for 2-3 whistles.

  2. In a Kadhai heat oil and then add all the. Dry ingredients.

  3. Now add veggies, turmeric powder,chilli powder, salt,and let it cook..

  4. Add foxtail to this and then cook for few mins.

  5. Cover it and cook for 10 mins and switch off the flame.

  6. Garnish with coriander leaves, lemon juice and ghee and serve hot.