Goulash, American.
You can have Goulash, American using 23 ingredients and 5 steps. Here is how you cook it.
Ingredients of Goulash, American
- Prepare of Pasta.
- Prepare 1 pound of macaroni elbows.
- You need 3 quart of water.
- You need 2 tablespoons of extra virgin olive oil.
- It’s 1 tablespoon of pink Himalayan salt.
- You need of Meat and Sauce.
- You need 2 pound of ground sirloin.
- Prepare 2 teaspoon of pink Himalayan salt.
- It’s 1/2 teaspoon of dried thyme.
- Prepare 1 teaspoon of dried rosemary.
- You need 1/2 teaspoon of dried oregano.
- It’s 1/4 cup of parsley.
- Prepare 1 teaspoon of ground black pepper.
- It’s 30 ounces of diced tomatoes.
- It’s 45 ounce of tomato sauce.
- It’s 1 tablespoon of honey.
- Prepare 1 of large onion.
- You need 1 cup of grated Parmesan cheese.
- You need 1/4 cup of minced garlic.
- You need 3 tablespoons of diced fire roasted peppers.
- It’s of Topping it off.
- You need To taste of grated Parmesan cheese.
- It’s To taste of red pepper flakes.
Goulash, American step by step
Dice the onion add to the ground sirloin and cook with the beef. Dice up the pepper and gather the minced garlic. I used an old fashioned potato masher to mash the meat into small pieces. Cook the pasta according to directions on the package..
There is a lot of juices so I drained it. Keep simmering the onion and ground sirloin..
Add the pepper and garlic. Simmer 10 minutes. Add the rest of the seasonings. Simmer 10 minutes. Add the tomatoes..
Stir in and simmer 7 minutes then add the sauce. Simmer 20 minutes. Now add the honey stir in and taste. Spoon the pasta over and add a 1/2 cup of the pasta water. Don't adjust the salt till after you add the grated Parmesan cheese. Add the cheese stir often for 5 minutes. Taste and adjust the flavors..
Let rest covered for about 10 minutes. Serve and add toppings if desired. I hope you enjoy!!!.
