Black eyed peas Usal (Chavli). Maharashtrian Chavali Chi Usal Recipe which is a Maharashtrian Style Black Eyed Peas Curry is made with Black Eyed Peas which is the most common lentil used in most of the Indian households. The curry is a homemade spice curry made with fresh coconut, fennel seeds, and coriander seeds. Chavli /Cowpeas/ black eyed peas is not only rich in taste, but is also loaded with nutrients. Black eyed peas Usal (Chavli)

You can have Black eyed peas Usal (Chavli) using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients of Black eyed peas Usal (Chavli)
  1. Prepare of For boiling Ingredients :-.
  2. It’s 1.1/2 cup of Chavli seeds.
  3. You need 1 ltr of Water.
  4. You need to taste of Salt.
  5. You need of For Onion Coconut Paste :-.
  6. Prepare 2 of chopped onion slice style.
  7. Prepare 4 spoon of Grated fresh Coconut.
  8. It’s of Water for paste as require.
  9. It’s of For Gravy :-.
  10. You need 3-4 spoon of Oil.
  11. It’s 2 of finely chopped Onions.
  12. You need 1 of finely chopped Tomato.
  13. You need 1spoon of Ginger Paste.
  14. You need 1 spoon of Garlic Paste.
  15. Prepare 1/2 tsp of Turmeric powder.
  16. You need 1 tsp. of Garam Masala powder.
  17. It’s 1.1/2 tsp of Red chilli powder.
  18. You need 1spoon of Goda Powder.
  19. You need 1 of Green chilli mid sliced.
  20. You need of Some Coriander leaves chopped.
  21. You need to taste of Salt.

According to Mayo Clinic, they are also very good source of soluble and insoluble fiber. Add in healthy fats of coconut and super nutrient properties of turmeric and you have one Golden Treasure Curry. Chawli Usal is a spicy coconut based curry made with black eyed beans. The ground masala in this recipes make the curry creamy and gives nice texture to it.

Black eyed peas Usal (Chavli) step by step

  1. In pressure cooker Black eyed peas. Add water & Salt. Let cook till 4-5 whitseles..

  2. In a pan add chopped onions soute it golden brown. Than add coconut and little salt and soute them till brown. Keep it aside to cool..

  3. In the mixture jar add souted onions and coconuts add water too and grind them smoothie paste. Keep this paste aside..

  4. In a pan add oil and heat it..

  5. Add chopped onions soute it..

  6. Then add Ginger & Garlic paste. Soute them for few minutes..

  7. Add Termeric powder, Goda powder, Red chilli powder, Garam Masala powder and soute them well..

  8. Add chopped tomatoes, mixed them till tomatoes are get soft..

  9. Then add the boiled black eyed peas along with water & cooked till stirr..

  10. Cover it with lid let cook them for 10 - 12 minutes..

  11. Finally Chavali chi Usal ready to eat. Serve with chopped Coriander leaves. Etc..

All the spice added to the curry, blend well and gives exotic flavor. Black-eyed peas / Karamani added to this curry, get their names from their characteristic appearance. preparing the chawli (black eyed beans) Rinse and soak the beans overnight in enough water. Take them in a pressure cooker. Chawli beans are also known as cow peas or black eyed peas. They whitish in color with a black spot in the middle and have a rich nutty aroma.