Coconut waffles. Coconut Waffles So tender they almost melt in your mouth, these waffles have a hint of coconut flavor in every bite. We like to top the golden stack with whipped cream and a drizzle of chocolate sauce for an indulgent morning treat. Close lid quickly; do not open until done.
You can cook Coconut waffles using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Coconut waffles
- Prepare 2 cups of sifted flour.
- It’s 3 teaspoons of baking powder.
- It’s 2 teaspoons of sugar.
- Prepare 3 of eggs.
- You need 11/4 cups of milk.
- Prepare 4 tablespoons of melted butter.
- It’s 1/2 teaspoons of salt.
- You need 1 cup of shredded coconut.
Vanilla adds a sweet touch to your coconut flour waffles and discourages you from using too much sugar with its already sweet flavor. That makes this recipe perfect for those people trying to cut down on sweets! Preheat the waffle iron right away, so it will be ready when your batter is. In a small bowl, combine the coconut flour, tapioca, egg, coconut oil, maple syrup, and baking powder.
Coconut waffles instructions
Sift flour and measure.
Then sift flour baking powder salt and sugar three times.
To well beaten egg yolks add flour and milk alternately.
Add butter which has been melted over hot water.
Add coconut.
Fold in stiffly beaten egg whites.
Bake in hot waffle iron.
Use a whisk to break up any clumps and make it as smooth as possible. In a medium size bowl beat the eggs with whisk or immersion blender. Add the melted butter or coconut oil, cinnamon, vanilla, and salt and mix well. Add the coconut flour and mix well. You want it nice and hot when you put the keto coconut waffle batter in the waffle maker.
