Banana Oat Muffins. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Banana Oat Muffins

You can have Banana Oat Muffins using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Oat Muffins
  1. You need 1 1/4 Cup of Rolled Oats - Processed in food processor.
  2. You need 1 Cup of Rolled Oats.
  3. You need 2 Teaspoons of Baking Powder.
  4. You need 1 Teaspoon of Baking Soda.
  5. It’s 1/2 Teaspoon of Salt.
  6. You need 1 of Egg.
  7. You need 3/4 Cup of Unsweetened Almond Milk.
  8. It’s 3-4 of Bananas - Mashed (use very ripe bananas).
  9. Prepare 1/4 Cup of Coconut Oil - Melted.
  10. Prepare 2 Tablespoons of Honey (use more depending on ripeness of the bananas using).
  11. It’s 1 Teaspoon of Vanilla.
  12. Prepare 1/4 Cup of Chocolate Chips or 1/2 Cup Blueberries.

In a separate bowl, combine the mashed bananas, eggs, vanilla and butter. Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened. Spoon batter into greased muffin cups. Banana Oat Muffins Chopped pecans add pleasant crunch to these hearty banana oatmeal muffins with rich flavor.

Banana Oat Muffins step by step

  1. Blend oats in a food processor until it resembles a flour..

  2. Combine all dry ingredients in a bowl..

  3. Whisk together all wet ingredients in a separate mixing bowl..

  4. Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries..

  5. Grease muffin tin and fill 3/4 with batter.

  6. Bake at 325 degrees for 20-25 minutes..

These muffins are low in cholesterol, but you'd never know it. My husband and I love them. In a large bowl, mix together the smashed banana, oats and vanilla. Add in the mix-ins of your choice; stir to combine. Spoon the mixture into your muffin pan, filling them up close to the top.