Chutney Sausage Rolls.
You can have Chutney Sausage Rolls using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chutney Sausage Rolls
- It’s 1 sheet of gluten and dairy free pastry.
- Prepare 1 of egg beaten.
- Prepare 400 g of minced pork.
- It’s 2 of garlic cloves minced.
- Prepare 1 teaspoon of thyme.
- Prepare of salt and pepper for seasoning.
- Prepare 2 tbsps of tomato chutney ** (see recipe).
Chutney Sausage Rolls step by step
Preheat the oven to 180 oC Unroll the pastry sheet.
Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously Cut the pastry rectangle in half so you have two long thinner rectangles Divide the pork filling in half and place in the centre of the two pastry sheets.
Top with the tomato chutney Tightly roll the pastry round the sausage meat and chutney.
Cut into six sausage rolls Score the top with a sharp knife.
Place on a lined baking sheet and brush the top with the beaten egg Bake for 30 minutes or until golden brown.
