Chicken capsicum masala. Now cool this down and take it in a blender and make it into a fine puree. Add coriander powder, kashmiri chilly powder, pepper powder, fennel powder, cinnamon and clove powder and garam masala. Heat the oil in a cooking pan and temper with cumin seeds.
You can have Chicken capsicum masala using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chicken capsicum masala
- You need 1/2 kg of chicken.
- You need 1 of large onion roughly chopped.
- Prepare 1 of tomato roughly chopped.
- Prepare 1 of Capsicum chopped.
- It’s 2 tablespoon of tomato sauce.
- It’s 2 teaspoon of Ginger garlic paste.
- It’s 1 teaspoon of garam masala.
- Prepare 1/2 teaspoon of turmeric powder.
- Prepare 1 teaspoon of red chilli powder.
- Prepare 2 tablespoon of curd.
- Prepare 1/2 Teaspoon of black pepper powder.
- You need 1/2 Teaspoon of cumin powder.
- It’s 1/2 Teaspoon of coriander powder.
- Prepare 2 tablespoon of oil.
- Prepare to taste of Salt.
- You need 1 tsp of lemon juice.
Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours. For the sake of making this recipe much easier for us to make at home, we are using a skillet or pot to cook it all in, while still keeping those amazing flavours. Chicken thighs or breasts the recipe for capsicum masala or shimla mirch ki sabji is unique compared to other north indian or punjabi curries. typically the punjabi gravies are made from onion and tomato with cashew paste and cream. but in this recipe, i have used a slightly different base. basically, i have used the combination of peanuts, sesame, dry coconut and red chillies with onion and tomato paste. the addition. Capsicum curry recipe - Simple capsicum masala gravy that goes very well with chapathi, rice, dosa and even with pulao.
Chicken capsicum masala step by step
Very first marinate the chicken with curd, cumin powder, coriander powder, turmeric powder, chili powder, pepper powder ginger garlic paste, garam masala, lemon juice and salt..
Keep in refrigerator for 2 to 3 hours.
In pan heat little oil, add onion fry till it changes colour or translucent..
Add tomatoes and capsicum saute for two to three minutes. keep aside..
Take another pan, heat the remaining oil and add marinated chicken mix well.saute for few minutes.
Add one cup of water, cover and cook for ten to fifteen minutes or until done.
Now remove the cover or lid and cook let all the water dry..
Finally add saute capsicum, onion and tomato and tomato sauce and mix well. Cook for five minutes on low flame..
Serve hot with roti or naan..
Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Hence it is recommended to use them regularly. Capsicum can be used to so many dishes like stir fry, gravy, pulao, biryani, rice and many more dishes. Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Serve with Basmati Rice and add a side of Homemade Flatbreads to mop up the sauce!
