Chicken Makhni Handi.
You can cook Chicken Makhni Handi using 23 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken Makhni Handi
- It’s 1/2 kg of Chicken breast.
- It’s 1 tsp of Safed mirch powder (White pepper powder).
- You need 1/2 tbs of Adrak lehsan paste (Ginger garlic paste).
- It’s 1 tbs of Cream ,.
- Prepare ½ tbs of Zeera (Cumin seeds) roasted & crushed.
- It’s ½ tsp or to taste of Namak (Salt) ,.
- You need 1 tbs, of Hari mirch crushed.
- It’s 2 tbs of Dahi.
- Prepare 2 tbs of Lemon juice.
- It’s 10-12 of Kaju (Cashew nuts) soaked.
- It’s of Pani (Water).
- Prepare of Gravy.
- You need 1 tbs of Cooking oil.
- You need 1 tbsp of Kali mirch (Black pepper).
- It’s of Makhan.
- It’s 1 large of Pyaz (Onion) grinded ,.
- You need ½ tbs of Adrak (Ginger) grated.
- You need 1 tbsp of Lehsan (Garlic) paste ,.
- It’s 1 of Hari mirch (Green chilli) crushed.
- It’s ½ tsp of Safed mirch powder (White pepper powder).
- You need 1/2 tbsp of Zeera.
- Prepare 1/2 tsp of Kali mirch powder (Black pepper powder).
- Prepare ½ tsp or to taste, of Namak (Salt).
Chicken Makhni Handi step by step
Cut chicken fillets into cubes..
In bowl,add chicken boneless cubes,white pepper powder,ginger garlic paste,cream,cumin seeds,salt green chilies,yogurt,lemon juice,mix well and marinate for 2 hours..
In blender,add cashew nuts,water and blend well & set aside. In pan,add cooking oil and marinated chicken, until done add cashew nuts & set aside..
For gravy.
In wok,add cooking oil,butter and let it melt. Add grinded onion,mix well and cook for 4-5 minutes..
Add ginger,green chilies mix well and cook for 2-3 minutes. Add white pepper powder,black pepper powder,salt and mix well. Add yogurt and mix well for 2-3 minutes. Add milk and mix well..
Add cream and mix well. Now add grilled chicken. Now cover and cook for few minutes..
Garnishing: Add butter, green chillies, Ginger & serve! Makhni Handi is ready to serve with roti and Naan..
