Curry Chicken Katsu. "Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Fact: Chicken katsu curry is known as a western style dish in Japan. Curry Chicken Katsu

You can cook Curry Chicken Katsu using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Curry Chicken Katsu
  1. You need 250 gr of dada ayam fillet.
  2. It’s 1 of wortel.
  3. You need 1 of kentang.
  4. It’s 1 of brokoli.
  5. It’s 1/2 of bawang bombay.
  6. It’s 1 butir of telur, kocok lepas.
  7. You need 3 sdm of terigu.
  8. Prepare 3 sdm of tepung panir.
  9. Prepare 1/4 sdt of garam.
  10. It’s 1/4 sdt of lada bubuk.
  11. It’s 1/4 sdt of oregano.
  12. It’s 1 ruas of jahe iris tipis.

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Today's recipe is a rich and flavorful Japanese katsu curry.

Curry Chicken Katsu instructions

  1. Rebus dada fillet hingga matang. Beri irisan jahe saat merebus agar hilang bau amis..

  2. Rebus juga brokoli hingga matang ±5 menit saja. Beri sedikit garam saat merebus agar warna brokoli tetap hijau..

  3. Potong dadu kentang dan wortel, sisihkan..

  4. Tumis bawang bombay hingga layu.lalu masukkan wortel dan kentang. Tumis hingga 1/2 matang. Lalu, masukkan bumbu kari dan beri ±200ml air. Aduk2 hingga mengental. Beri sedikit garam dan gula krn bumbu kari jepang rasanya lebih ringan dr bumbu kari indonesia..

  5. Untuk membuat katsu : celupkan dada rebus dlm telur lalu baluri terigu yg sudah diberi garam, lada dan oregano. Lalu celupkan lagi dlm telur baru baluri dg tepung panir. Goreng hingga coklat keemasan..

  6. Tata dlm piring saji seperti pada gambar. Boleh juga saus kari dituang di atas katsu. Selamat menikmatii…..

Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food. For the sauce, start to soften the onions, garlic and ginger. Allow to sit on a low to medium heat.