Straight from a British Home! Easy Apple Crumble. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.
You can cook Straight from a British Home! Easy Apple Crumble using 12 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Straight from a British Home! Easy Apple Crumble
- It’s 1 large of Apple.
- You need 50 grams of Sugar.
- Prepare 1 tsp of Cinnamon powder.
- You need of Crumble dough.
- Prepare 100 grams of Flour (cake flour).
- It’s 50 grams of Butter.
- You need 30 grams of Sugar.
- You need of Custard (optional).
- You need 1 of Egg.
- It’s 150 ml of Milk.
- Prepare 20 grams of Sugar.
- It’s 1 dash of Vanilla essence or rum (optional).
Enjoy my easy Apple Crumble, featuring juicy apples topped with a crunchy oat crumble. How To Make the Easiest Apple Crumble. Gather the apples you've picked or carried home from the farmers market, and dessert will be on the table in less It will keep well in there for up to a month, and can be sprinkled over the apple filling (or any fruit filling, for that matter) straight from the freezer. This quick and easy apple crisp is filled with tender baked apple slices and topped with a crunchy brown sugar oat streusel.
Straight from a British Home! Easy Apple Crumble instructions
If you plan to make custard then take the milk out of the fridge and allow it to warm to room temperature in advance..
Slice the apple into 6-8 equal pieces and remove the core. Then cut the pieces into 5 mm thick wedges. It doesn't matter if you don't peel them..
Coat the apples in sugar and cinnamon powder and pack them into the bottom of a heat-resistant dish (I used light brown sugar)..
Place the flour and butter into a plastic bag and rub together with your fingers until it becomes like fine panko (don't worry if a few lumps remain)..
Mix the sugar into the mixture from Step 4 (this amount of sugar will make the crumble quite sweet so you can reduce it if you wish)..
Lay the crumble over the apples from Step 3, and press it down with the palms of your hands to even out the surface..
Bake in an oven preheated to 180°C until the surface is golden. This should take approximately 40 minutes..
[Custard] Combine the eggs, sugar and 2 tablespoons of milk in a small saucepan and stir until smooth..
Warm the remaining milk in a microwave for 40 seconds without letting it boil. Then pour it into the saucepan a little at a time..
Place the saucepan over medium heat and continue to stir, without letting the mixture boil, until it thickens. When thick, stop the heat and add a dash of rum to finish..
Serve a portion of crumble in a dish with some hot custard..
If you want, however, you can make the crumble beforehand, and cook. You can call it apple crisp or apple crumble; this is a classic fall dessert that will become a favorite for the entire family. Sign up for the newsletter and get all posts delivered straight to your inbox! If posting an image from an external site you must link to that site, and give credit to said site, in your thread title. All Reviews for Easy Apple, Pear, and Blackberry Crumble. great recipe and very easy to follow and perfect! i added raspberries with my apple (seasonal) and a tbsp of cinnamon in my crumble - coupled with custard fresh from the oven - naughty but FABULOUS.
