Japanese curry. Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. The curry roux, from no heat to very spicy, can be bought at any international grocery store. Japanese curry

You can have Japanese curry using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese curry
  1. Prepare 300 gr of ayam, potong dadu.
  2. It’s 2 bh of kentang, potong dadu.
  3. Prepare 1 bh of wortel, potong dadu.
  4. It’s 1 btg of sledri.
  5. It’s 1/4 bh of bawang bombay, cincang kasar.
  6. Prepare secukupnya of Garam.
  7. You need 1/4 sdt of merica bubuk.
  8. Prepare 1 sdm of gula pasir.
  9. Prepare 1 sdm of kecap manis.
  10. Prepare 3 sdm of tepung terigu larutkan dgn 6 sdm air.
  11. You need of Bumbu halus :.
  12. You need 4 siung of bawang putih.
  13. You need 5 siung of bawang merah.
  14. It’s 1/2 sdt of ketumbar.
  15. It’s 5 bh of cabai rawit merah.
  16. It’s 1 sdt of pala bubuk.

The very common "curry rice" is most often referred to simply as "curry" (カレー, karē). Along with the sauce, a wide variety of. Curry has always been a passion of mine, especially Japanese Curry. After years of searching I have discovered the perfect Japanese Curry.

Japanese curry instructions

  1. Tumis irisan bawang bombay hingga layu lalu masukkan bumbu halus, masak hingga harum..

  2. Masukkan ayam, aduk rata hingga ayam berubah warna..

  3. Masukkan potongan kentang & wortel lalu beri secukupnya air. Masak hingga lunak..

  4. Bumbui garam, merica bubuk, gula pasir & kecap manis lalu aduk rata, koreksi rasa..

  5. Masukkan larutan tepung terigu, masak hingga kuah mengental..

  6. Masukkan irisan sledri sebelum api dimatikan, aduk rata. Selamat mencoba😊😊😊.

Many of these spices can be found at your local Asian, Hispanic, or Middle Eastern markets, or substituted with S&B® Oriental Curry Powder. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice. Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots, and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-keep for your family meal.