Slow Cooked Apple Crumble. Slow Cooker Caramel Apple Crumble is a delicious fall dessert recipe! Cinnamon apples topped with a crumbly oat mixture - and it's made in the crockpot so it is super simple! Many apologies for being absent lately. Slow Cooked Apple Crumble

You can cook Slow Cooked Apple Crumble using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Slow Cooked Apple Crumble
  1. You need 25 g of Butter (a).
  2. You need of For the Filling.
  3. Prepare 750 g of Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.).
  4. It’s 150 g of Sugar.
  5. Prepare 50 ml of Lemon Juice.
  6. Prepare 2 tsp of Ground Cinnamon (b).
  7. You need 1/2 tsp of Ground Nutmeg (b).
  8. It’s 1/2 tsp of Ground Ginger(b).
  9. Prepare 50 ml of Cider Vinegar - especially if using sweeter apples (b).
  10. It’s of For the Topping.
  11. Prepare 150 g of Plain Flour.
  12. Prepare 150 g of Sugar.
  13. Prepare 100 g of Butter - Chilled and Cubed (a).
  14. It’s 75 g of Rolled Oats.
  15. It’s 50 g of Chopped Nuts (b).
  16. Prepare 1 tsp of Cinnamon (b).
  17. You need 1 of Star Anise - Crushed (b).
  18. Prepare of (a) - Can be subbed for vegetable fat if you prefer.
  19. You need of (b) - Optional but tasty.

Peel, core and chop the apples - then place in a slow cooker, stir in the sugar, cornflour and cinnamon mixture. If you make apple crumble all the time, you may feel like varying it. - Mix ½ tsp mixed spice, cinnamon or allspice, or the scraped seeds of half a vanilla pod. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top.

Slow Cooked Apple Crumble instructions

  1. Grease the liner of a 5 ltr slow cooker with butter..

  2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse..

  3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency..

  4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top..

  5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like)..

  6. Cover and cook on the lowest setting for around 4-4.5 hours..

  7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this..

  8. Serve straight from the dish with your choice of cream, custard or ice cream..

  9. Sit back, relax and enjoy..

The apples all cook evenly too, which doesn't always happen when you bake a crumble in the oven. Place the apples in a slow cooker, stir in the cornflour mixture; toss with lemon juice. Sprinkle the walnut crumble topping on top. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This Slow Cooker Apple Crumble recipe is amazing!