Cinnamon Sprinkled Biscuits. Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great. Combine cinnamon and sugar; sprinkle evenly over dough.

You can have Cinnamon Sprinkled Biscuits using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cinnamon Sprinkled Biscuits
- It’s of Biscuits.
- Prepare 125 grams of unrefined golden caster sugar.
- It’s 250 grams of unsalted butter.
- You need 1 of large egg.
- Prepare 400 grams of plain white flour.
- You need 1 tsp of baking powder.
- Prepare 1 tsp of salt.
- You need 1 tsp of vanilla extract (optional).
- It’s of Topping.
- Prepare 15 ml of milk.
- Prepare 1 tsp of cinnamon.
- You need 50 grams of unrefined demerara sugar.
In the mood for cinnamon rolls but don't have the time? Here's how I made cinnamon raisin biscuits. If you want them to taste like Hardee's biscuits then I recommend using White Lily flour. Think of these as a shortcut cinnamon roll.
Cinnamon Sprinkled Biscuits step by step
Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract..
Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6)..
Make the topping by mixing the demerara sugar with the ground cinnamon..
Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first..
Cut into desired shape. Place on a lined baking tray..
Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix..
Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!.
These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things! You can make these easy biscuit cinnamon rolls using a can of biscuits and a few pantry ingredients. Here is how to prepare delicious cinnamon star biscuits How to make cinnamon star biscuits. In a large bowl, beat the egg whites with an electric mixer set on high speed until soft peaks form. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make The site may earn a commission on some products.