Patty Burger. Making a burger patty is pretty simple. Even though the process is straightforward and consistent throughout most recipes, there are a few ways you can vary the ingredients and the steps to make. For many Americans, summer means afternoons spent tending burgers on the grill.
You can cook Patty Burger using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Patty Burger
- It’s 1 kg of Daging giling.
- You need of Bawang bombay 1 buah (cincang halus).
- It’s 100 g of Tepung Roti Putih.
- You need 1 sdt of Garam.
- It’s 1 sdt of Bawang putih Bubuk.
- Prepare of L&P Sauce 1 sdt (opsional).
- It’s 1 sdt of Totole.
- You need 1 butir of Telur.
- It’s 1 sdt of Black Paper bubuk.
A great burger starts with a great patty. Find out the best meat to use, learn all about shaping the patties, adding the fixings and grilling to perfection. Veggie Burger (No potato patty), Corn Burger Find burger patty stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Patty Burger step by step
Campur semua bahan jadi 1 dan diaduk rata. Diamkan 1 jam dikulkas lalu bentuk bulat pipih dgn berat 80g/porsi.
Patty burger siap dimasak di pan grill atau di teflon. Bisa juga disimpan di frezer dgn ketahanan 1 bulan atau di fridge dgn ketahanan 1 minggu.
Thousands of new, high-quality pictures added every day. Learn how to keep your patties together with these simple tricks! While this isn't likely to happen with frozen patties, they're nowhere near as tasty as handmade ground beef with just a hint of seasoning. When forming the hamburger patties, be careful not to over work the mixture since this can make the burgers tough when cooked. When forming your burgers DO NOT compact the patties too tightly, use a delicate touch.
