Beef patty burger. Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef. I love using a cast-iron skillet for getting that drool-worthy caramelized sear on the burgers.
You can have Beef patty burger using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef patty burger
- It’s 250 gr of daging sapi giling.
- It’s 1/2 of bawang bombay cincang halus.
- Prepare 1/2 sdt of garam.
- You need 1/2 sdt of lada bubuk.
- It’s 1/2 sdt of bawang putih bubuk.
- Prepare 1 sdm of saos tomat.
- Prepare 1 butir of kuning telur.
- It’s 40 gr of tepung panir.
There are a lot of ways to make a quality hamburger patty, and you can improvise to add your own touch. The meat type can vary, and the ingredients can be different from the traditional ones. However, the basics of a hamburger patty recipe stays the same. The more the fat content in the.
Beef patty burger instructions
Campurkan semua bahan, aduk rata, timbang sesuai selera. (Me: 30gr).
Pipihkan, (jika akan disimpang sebagian alasi masing2 dengan plastik, simpan dalam wadah, masukkan freezer).
Oleskan sedikit margarin dan minyak, panggang patty dengan api kecil. Balik dan panggang sampai matang..
Sajikan dengan burger bun dan sauce nya..
Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. This trick produces an evenly cooked patty that holds together on the grill. These burgers are meatballs or meatloaf in burger shape and grilled. However, I added a slice of cheese (let it melt a bit under the burger patty), pickles, ketchup, mustard, a couple slices of onions, and wow. Let me just say that I won't be going to Burger King for a while.
