Pineapple Buttermilk Gravy (More Kuzhambu). Their method of mor kuzhambu preparation is different. I have taken the idea but prepared pineapple mor kuzhambu [ more kuzhambu ] in my own way. The taste of #morekuzhambu [#morkuzhambu ] varies with the taste of the curd and also on the vegetable taken. Pineapple Buttermilk Gravy (More Kuzhambu)

You can have Pineapple Buttermilk Gravy (More Kuzhambu) using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pineapple Buttermilk Gravy (More Kuzhambu)
  1. Prepare 1 Cup of - Buttermilk.
  2. You need 1 Cup of - Pineapple slices.
  3. Prepare 1 Cup of - Water.
  4. It’s 1 tsp of - Turmeric powder.
  5. It’s to taste of Salt.
  6. It’s 3 pieces of - Coconut slices.
  7. It’s 1 piece of - Ginger.
  8. You need 3 pieces of - Green Chillies.
  9. Prepare 2 tbsp of - Besan Flour.
  10. You need 1 tsp of - ChanaDhal.
  11. It’s 1 tsp of - Urad Dal.
  12. Prepare 1/2 tsp of - Pepper corns.
  13. It’s 1 tsp of - Cumin seeds.
  14. Prepare 1/2 tsp of - Fenugreek seeds.
  15. Prepare 1/2 tsp of - Mustard seeds.
  16. Prepare 1 tsp of - Cumin seeds.
  17. You need 1/2 tsp of - Asafoetida powder.
  18. You need 4 Pieces of - Red Chillies.
  19. Prepare 1 String of - Curry leaves.
  20. Prepare 1 tsp of Oil.

Now add in coconut paste and mix well. Remove this from heat and add in the well beaten curd and mix well. Heat the ingredients for seasonings in oil and pour over the curry and mix well. This recipe has a sour and spicy taste combination due to buttermilk, chillies and other spices.

Pineapple Buttermilk Gravy (More Kuzhambu) instructions

  1. Take a kadai, add Pineapple pieces and water and let it boil..

  2. Grind the ingredients into a fine paste. Add the pasta and let it boil for 5 minutes..

  3. Add Turmeric and salt while boiling..

  4. Temper all ingredients in oil and mix it with the gravy and switch off the flame..

  5. When the gravy is lukewarm, add buttermilk and gently mix it..

  6. Now Pineapple Buttermilk Gravy is ready to be served with rice..

Its prepared during occasions / even during religious festivals. Learn this Iyengar style no onion no garlic Vendaikkai Mor kulambu recipe with a video. Serve this no onion no garlic mor kuzhambu with hot steamy rice with papad, chips or any vegetable. Mambazha Mor Kuzhambu is a delicious mango curry made from ripe mangoes simmered in a delicious coconut and yogurt based gravy. Mor Kuzhambu Recipe Quick Method,Butter milk Kuzhambu,Mor Kuzhambu recipe / Vendakkai More Kuzhlambu recipe / Vendakkai Mor Kulambu /Okra In Buttermilk Gravy / South Indian Spiced Buttermilk Curry More kulambu recipe with step by step pics.