Easy Grilled Salmon with Mirin and Soy Sauce. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! Great recipe for Easy Grilled Salmon with Mirin and Soy Sauce.
You can have Easy Grilled Salmon with Mirin and Soy Sauce using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Grilled Salmon with Mirin and Soy Sauce
- You need of filets Raw salmon.
- Prepare of Sauce for marinating.
- It’s of ☆ Mirin.
- You need of ☆ Soy sauce.
- Prepare of ☆ Sake.
Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal.
Easy Grilled Salmon with Mirin and Soy Sauce step by step
In a baking pan or tray, mix together the sauce ingredients to marinate, and allow the salmon to marinate for about 30 minutes..
Grill salmon cuts for 3-5 minutes on both sides over medium heat. Do not dispose the marinating sauce!.
While the salmon is grilling, pour the leftover sauce into a pot, and simmer on medium heat for about 8 minutes until it thickens..
When the salmon is done, transfer to serving plates, drizzle on the stewed sauce, and it's ready to serve..
To make the teriyaki sauce, mix the soy sauce and the mirin together in a saucepan. Add sugar and ginger to the mix and slowly bring to the boil. Sprinkle a little of flour on one side of salmon and spread evenly and do the other side as well. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!
