Scallop Miso Pasta with Edamame. Scallop Miso Pasta with Edamame

You can have Scallop Miso Pasta with Edamame using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Scallop Miso Pasta with Edamame
  1. Prepare of Pasta.
  2. You need of Buckwheat Spaghetti.
  3. You need 1 tbsp of Miso paste.
  4. Prepare 1 tbsp of Salt.
  5. It’s of Sauce.
  6. You need of Scallops.
  7. You need of Butter or oil.
  8. Prepare of Italian herbs.
  9. You need of Garlic.
  10. You need of Bird-eye Chilli.
  11. Prepare of Edamame.
Scallop Miso Pasta with Edamame instructions

  1. Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water..

  2. Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while..

  3. Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!.