Rhubarb and Apple Crumble. Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. apple and rhubarb crumble without oats. Rhubarb and Apple Crumble

You can have Rhubarb and Apple Crumble using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rhubarb and Apple Crumble
  1. Prepare of Rhubarb.
  2. Prepare of Cooking apples.
  3. You need to taste of Sugar.
  4. It’s of Small amount of water.
  5. It’s 1 cup of self-raising flour.
  6. Prepare 3/4 cup of soft brown sugar.
  7. You need 125 g of butter - cubed.
  8. Prepare 1/4 cup of flakes almonds.

Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe! Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard! A delicious apple and rhubarb crumble with streusel, almonds.

Rhubarb and Apple Crumble instructions

  1. Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish.

  2. Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds..

  3. Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through..

  4. Serve warm with custard, yoghurt or ice cream. Also good cold.

Served with custard, vanilla sauce or vanilla ice cream. Quite a few years ago, I used to make a wonderful apple crumble. We were so obsessed with it, that for a while, I think I must have made it at least every two weeks. Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard. DIRECTIONS Pulse crumble ingredients until mixture resembles breadcrumbs.