Patty burger tape. Packing perfect, homemade burgers has never been simpler. Weston ® burger presses let you use your favorite ground meat and seasonings to make consistent patties that cook evenly and don't fall apart on the grill. Durable materials promise years of family dinners and summer cookouts.
You can have Patty burger tape using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Patty burger tape
- You need 300 gram of tape.
- It’s 200 gram of tepung panir.
- It’s 1 butir of telur.
- Prepare 1 sdm of maizena.
We also carry bulker paper, colosimo paper, and patty boxes. Everything is suitable for use in the meat and food processing industry. The aluminum body of the patty maker the best hamburger patty maker. The spring mechanism that the machine comes equipped with is just nailed to perfection so that you can remove the patty easily.
Patty burger tape instructions
Uleni tape lalu bentuk bulat menyerupai daging burger.
Lalu celupkan pada telur, tepung panir.
Masukkan kulkas semalaman baru kita goreng hingga kuning keemasan.
Sajikan bisa langsung makan atau enak juga buat isian burger.
Talking about the body specifications, the burger has a non-stick polish and coating which allows for the easy and swift release of the burger patty. Visit the Walton's Learning Center at Meatgistics and join in with the rest of the Walton's Community by asking questions and learn how to make tasty homemade meat snacks. Learn how to make homemade meat snacks like snack sticks, jerky, summer sausage, hams, bacon, and more! Read tips, tricks, meat hacks, and get feedback directly from the experts at Walton's. Burger press makes perfect, uniform burgers every time.
