Gooseberry and apple crumble. Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble. Gooseberry, what do you picture when you see that word?
You can cook Gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Gooseberry and apple crumble
- It’s of Fruit filling.
- Prepare 250 g of gooseberrys.
- Prepare 2 of large Bramley apples.
- It’s 100 g of golden caster sugar.
- You need 1 tsp of cinnamon.
- It’s of Crumble topping.
- Prepare 300 g of plain flour.
- Prepare 200 g of rolled oats.
- Prepare 170 g of unsalted butter.
- You need 100 g of golden caster sugar (plus a little extra to sprinkle on top).
Made by celeb chef Phil Vickery. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer. Gently cook until the apple is softening, but still with a bit of bite in the centre - if the sauce gets too thick and sticky, throw in a few goosberries and a splash of water to loosen. Try our cinnamon and gooseberry crumbles for an individual crumble.
Gooseberry and apple crumble step by step
Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft..
In a bowl add the flour and butter and rub together until fine. Add the oats and sugar..
Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden..
Make a batch and freeze for when you need a quick pudding. For the crumble, tip the flour and oats into a large mixing bowl. Add the baking powder, cinnamon, ginger and butter, and lightly rub the butter into the mix with your. Homemade Gooseberry Crumble – In this video I will show you how to make a delicious and homemade gooseberry crumble using fresh gooseberries (of course you. An easy vegan dessert with frozen mixed berries and apples.
