Apple Crumble Layer Cake. This Caramel Apple Crumble Cake features layers of moist and fluffy spiced cake made with lots of fresh shredded apples. Filled with a delicious homemade apple filling and covered in a luscious caramel cream cheese frosting and crunchy baked crumble, this cake is Autumn perfection! Demerara sugar makes the topping on this apple crumble cake nice and crunchy. Apple Crumble Layer Cake

You can have Apple Crumble Layer Cake using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Apple Crumble Layer Cake
  1. Prepare 1/3 cup of butter.
  2. Prepare 3/4 cup of brown sugar(divided).
  3. Prepare 2 tsp of ground cinnamon(divided).
  4. It’s 1/2 cup of chopped walnuts(divided).
  5. Prepare 1 of granny smith apple finely chopped.
  6. It’s 1 of pkg.( 2-layer) yellow cake mix.
  7. You need 1 of pkg.(3.4 oz) instant vanilla pudding.
  8. You need 1 1/3 cup of water.
  9. Prepare 1/3 cup of vegetable oil.
  10. You need 3 of eggs.
  11. You need 4 oz of 1/2 pack of 8 oz. philadelphia cream cheese softened.
  12. It’s 3 tbsp of milk.
  13. Prepare 2 cup of cool whip thawed.

Stack cake layers, crumble sides up, on plate, spreading half the cream cheese mixture between layers. Spread remaining cream cheese mixture onto top of cake; sprinkle with reserved nuts. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

Apple Crumble Layer Cake step by step

  1. Heat oven to 350°F. Line 2(9") round pans with parchment paper. Spray with cooking spray. Microwave butter 1/2 cup sugar and 1/2 tsp. Cinnamon in microwavable bowl on high 2 min. Stir.until blended. Pour into prepared pans.spread evenly. Top with apples. Save 1 Tbsp. Nuts Sprinklle rest of nuts over apples..Beat cake mix, dry pudding mix, water,oil, eggs and 1 tsp. Cinnamon with mixer until blended.Pour over nuts and apples in pans. Bake 28 min.or until done.Cool in pans 10 min.Invert remove paper.Cool.Beat cream cheese, milk, remaining sugar and cinnamon.With mixer until fluffy.Gently stir in cool whip. Stack layers crumble side up. Spread 1/2 mixture between layers.put top layer on frost. Sprinkle rest of nuts on top. Keep refigerated..

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Best Apples for Apple Crumb Cake. Use any variety of apples you enjoy! They got lost between the dense cake and the amazing crumble. Took this to my belly dance class. This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel.