My Easy Spaghetti alla Puttanesca. Got a few requests to share my recipe so here it is for you all. Spaghetti alla puttanesca is a fast and easy Italian pasta recipe that is made from simple, inexpensive ingredients that can be kept in your cupboard. Hello everyone, Today we tried a deliciously aromatic pasta sauce recipe that you cannot simply ignore if you're cross by. My Easy Spaghetti alla Puttanesca

You can cook My Easy Spaghetti alla Puttanesca using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Easy Spaghetti alla Puttanesca
  1. Prepare 200 grams of Pasta.
  2. It’s 1/2 of to 1 can Canned tomatoes.
  3. Prepare 1 can of Canned tuna.
  4. You need 15 of Olives.
  5. It’s 3 of Anchovies.
  6. Prepare 1 tbsp of Capers.
  7. You need 2 clove of Garlic.
  8. You need 1/2 of to 1 teaspoon Sugar.
  9. You need 1 of Red chili pepper.
  10. It’s 1 of Italian parsley (or regular parsley) and black pepper.
  11. It’s 1 of Extra virgin olive oil.

Spaghetti alla Puttanesca. with roasted red peppers, artichoke hearts, olives, and capers. We won't tell you what puttanesca means in Italian - you've got to look that one up for yourself. But we will tell you that you'll love this tangy, slightly salty, Southern. This recipe for Spaghetti Alla Puttanesca is a quick & easy pasta dish that uses pantry items so it's easily whipped up in a pinch.

My Easy Spaghetti alla Puttanesca instructions

  1. Mince the garlic, remove the seeds from the red chili pepper and slice it into rounds, cut up the anchovy and parsley, then chop up half of the olives and keep the rest whole..

  2. The capers will be used as is. Boil the pasta as instructed on the package..

  3. Pour a generous amount of olive oil in a pan, and heat garlic over low heat until fragrant. Add the red chili pepper and anchovies, and lightly sauté, keeping an eye on the pan to prevent burning..

  4. Add the chopped and whole olives, tomatoes, tuna, and capers, and lightly simmer. Remove from heat until the pasta is ready..

  5. Once the pasta is ready, toss in the sauce, drizzle extra virgin olive oil, toss ingredients together, then it's ready to serve. (It's great with plenty of oil!).

  6. Transfer to serving dishes, then garnish with parsley (or dried herbs, such as parsley or basil)..

  7. Here it is with black olives. Use which ever variety you like. Feel free to sprinkle Parmesan cheese on top..

Traditionally Spaghetti Alla Puttanesca is cooked with tomato sauce with olives, anchovies, and capers. Spaghetti alla puttanesca is a very popular Italian dish and it literally translates to "whore's style spaghetti". There are several colorful legends concerning its origins, one of them is that prostitutes would cook this dish to lure in potential customers. A spaghetti alla puttanesca recipe is a storecupboard hero. Gennaro Contaldo's recipe uses salty black olives, ripe and juicy cherry tomatoes, and Gennaro's spaghetti alla puttanesca.