Patty beef burger. Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef. I love using a cast-iron skillet for getting that drool-worthy caramelized sear on the burgers.
You can have Patty beef burger using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Patty beef burger
- Prepare 400 gr of daging sapi.
- You need 1 btr of telur.
- It’s 6 sdm of tepung panir /tepung roti.
- It’s 1 sdm of garam.
- You need 1/2 sdt of lada.
- You need 1/2 sdt of gula.
- Prepare 1/2 buah of bombay.
However, the basics of a hamburger patty recipe stays the same. The more the fat content in the. How to make a Homemade Beef Burger: (full printable recipe below - just scroll down) Gather all your ingredients. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently.
Patty beef burger instructions
Cuci bersih,potong2 daging sapi lalu haluskan.
Bombay di cincang.. lalu masukkan kedalan adonan daging dan tambahkan semua bahan.. lalu aduk hingga rata.
Bentuk adonan bulat pipih.. (jika tidak dikonsumsi semua disimpan di frezeer dan jika akan menggoreng diamkan dahulu hingga suhu ruang).
Panaskan margarin lalu goreng beef dg api kecil hingga matang….
Hidangkan dengan pelengkap sesuai selera.
These burgers are meatballs or meatloaf in burger shape and grilled. However, I added a slice of cheese (let it melt a bit under the burger patty), pickles, ketchup, mustard, a couple slices of onions, and wow. Let me just say that I won't be going to Burger King for a while. This burger tasted great - it tasted so juicy and meaty! I had one for lunch and one for dinner.
