Turkey leftovers/ spaghetti turkey florentine. Toss with the spaghetti and sprinkle with cheese. I hope you enjoy this easy Turkey Flautas recipe. Turkey Manicotti Recipe – Leftover Turkey Special. Turkey leftovers/ spaghetti turkey florentine

You can have Turkey leftovers/ spaghetti turkey florentine using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Turkey leftovers/ spaghetti turkey florentine
  1. It’s of left over turkey.
  2. Prepare 3 clove of crushed garlic.
  3. You need 3/4 cup of milk.
  4. You need 3/4 cup of chicken or vegetable broth.
  5. It’s 1 of left over turkey (as desired).
  6. Prepare 1 packages of of fresh spinach ( or frozen, well drained).
  7. You need 1 of cooked pasta ( spaghetti, penne, macaroni, linguini, whatever).
  8. Prepare 1/3 cup of parmesan cheese.
  9. You need 1 of handful of your favorite cheese( mozzarella).
  10. Prepare 1 of fresh ground pepper.
  11. Prepare 2 tbsp of butter.
  12. You need 2 tbsp of all-purpose flour.

Leftover cooked turkey will keep in the refrigerator for three to four days. You can also freeze any leftover turkey for up to three months. Turkey leftovers recipes from Simply Recipes, other food blogs, and more ideas from commenters. Looking for ways to prepare all that leftover turkey from the big day?

Turkey leftovers/ spaghetti turkey florentine instructions
  1. Melt butter in a saucepan on low heat.

  2. Just before butter completely melts, add crushed garlic..

  3. Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste..

  4. As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly..

  5. Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat..

  6. In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt.

  7. Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!.

Here are a few ideas from this site, as well as from other food blogs. See more ideas about Recipes, Leftover turkey, Turkey. Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving. Reviews for: Photos of Leftover Turkey Patties.