Linguine puttanesca 🍝. Linguine Puttanesca recipe: Try this Linguine Puttanesca recipe, or contribute your own. Toss the linguine with the tomato sauce, black olives, capers, and parsley and season to taste with salt and. Add the linguine to the boiling water and cook according to the package directions until al dente. Linguine puttanesca 🍝

You can have Linguine puttanesca 🍝 using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Linguine puttanesca 🍝
  1. You need 250 g of linguine.
  2. It’s 1 of red pepper.
  3. You need 1 of red onion.
  4. It’s 3 cloves of garlic.
  5. Prepare 1 of red chilli.
  6. You need Bunch of fresh basil.
  7. Prepare Handful of black olives.
  8. It’s 1 can of anchovies in oil.
  9. It’s 1 can of sardines in tomato sauce.
  10. Prepare 1 can of chopped tomatoes.
  11. It’s 1 tbsp of mixed herbs.
  12. Prepare Splash of balsamic vinegar.

Learn how to prepare this easy Linguine Puttanesca recipe like a pro. The Linguine Puttanesca recipe out of our category fruit-vegetable! This version of linguine Puttanesca, includes tuna. I also think this pasta dish is healthy because really there's nothing really bad in it, other than the carbs in the noodles, but you could use whole wheat.

Linguine puttanesca 🍝 step by step

  1. Boil the pasta until al dente. Don’t forget to salt the water and wait for the water to boil before adding the pasta..

  2. Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later).

  3. In a hot pan “melt” the anchovies and then add the chopped vegetables.

  4. Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce 😉.

  5. Add the tomatoes, mixed herbs and season with salt and pepper. Reduce..

  6. Chop the olives and basil leaves and stir in.

  7. Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy 😊 🍝.

Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta puttanesca. The sauce is prepared while the pasta cooks, so you can get dinner on the table in no. Puttanesca Blanca Linguine. this link is to an external site that may or may not meet accessibility. Like much Italian cooking, the simplicity of this dish is precisely its sophistication. Pasta is topped with a sauce of olive oil, capers, garlic, olives, anchovies, basil, and tomato.