Dark Chocolate Chip Banana Bread. In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture. Add flour, dark cocoa powder and mix.
You can cook Dark Chocolate Chip Banana Bread using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Dark Chocolate Chip Banana Bread
- You need of all purpose flour.
- You need of baking powder.
- It’s of baking soda.
- You need of salt.
- Prepare of very ripe bananas (medium to large).
- It’s of white sugar.
- You need of (packed) brown sugar.
- Prepare of large eggs.
- It’s of ground cinnamon.
- You need of vegetable oil (or light olive oil).
- You need of vanilla extract.
- You need of (heaping) dark chocolate chips.
Lovely Banana Bread Used almond flour, fresh bananas, butter in place of shortening, and added more than a cup of Hershey's chocolate chips. Chocolate Chip Banana Bread For best results use really ripe bananas. As in, too ripe to eat but not yet funky enough to throw out. They'll make the loaf more moist and sweet compared to a loaf made with bananas which are just "eating" ripe.
Dark Chocolate Chip Banana Bread instructions
Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside..
Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining..
Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips..
Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes..
Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!.
Unsalted butter - I prefer to use butter over oil for banana bread recipes because it provides a richer flavor and when combined with brown sugar, it results in a softer, lighter quick bread. Brown sugar - The molasses in brown sugar provides a deliciously rich nutty flavor.; Egg - Aside from butter, the egg is another source of fat that. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture.
