Sate Maranggi - Indonesian Beef Satay. Sate Maranggi - Indonesian Beef Satay

You can have Sate Maranggi - Indonesian Beef Satay using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sate Maranggi - Indonesian Beef Satay
  1. It’s 300 g of beef tenderloin or sirloin, cut in to bite sizes.
  2. Prepare 15 of bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning.
  3. Prepare of Spices to be ground for marinade :.
  4. It’s 4 of shallots.
  5. It’s 2 of garlic cloves.
  6. It’s 1 tsp of kaempferia galanga powder.
  7. Prepare 1 of tumb size fresh ginger.
  8. Prepare 2 tbsp of coriander seeds.
  9. You need 2 tsp of brown sugar.
  10. It’s 4 tbsp of sweet soy sauce.
  11. It’s 3 tbsp of tamarind paste.
  12. You need to taste of Salt.
Sate Maranggi - Indonesian Beef Satay step by step

  1. Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night..

  2. Thread the beef cubes into bamboo skewers..

  3. Grill the beef to your preference..

  4. Serve with warm steamed rice and sambal..