Rava Upma. If using pre-roasted rava, skip this step. To reduce the cook time of. The upma recipe I share here is adapted from my mom's recipe and continues to be a favorite in my home. Rava Upma

You can cook Rava Upma using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Rava Upma
  1. You need of rava.
  2. Prepare of oil.
  3. You need of mustard seeds.
  4. It’s of chana dal.
  5. It’s of urad dal.
  6. You need of dried red chilli.
  7. You need of curry leaves.
  8. Prepare of onion, finely chopped.
  9. It’s of green chillies, finely chopped.
  10. You need of ginger, finely chopped.
  11. Prepare of water.
  12. You need of sugar.
  13. It’s of salt.
  14. It’s of ghee/clarified butter.
  15. You need of lemon juice.
  16. You need of coriander, finely chopped.

Upma is one of the most easiest breakfast and can be done in a jiffy. Though I have posted many types of upma including vegetable Today we will learn how to make rava upma following this easy recipe. Rava Upma recipe, this is the simplest, humble breakfast recipe that can be made in a jiffy, easy even for beginners in cooking! I love to have it with filter coffee.

Rava Upma instructions

  1. Firstly dry roast 1 cup bombay rava on low flame for 2-3 minutes, keep aside to cool completely..

  2. Now in a large kadhai, heat 2 tbsp oil and add 1 tsp mustard,2 tsp urad dal,1 dried red chilli and few curry leaves. Also add jeera for more flavour..

  3. Now sauté till the the mustard seeds splutter..

  4. Add in a onion and sauté well..

  5. Now add 2 green chillies and then ginger..

  6. Now pour 3 cups water and get to vigorous boil..

  7. Further add 1/2 tsp sugar,1 tsp salt and 1 tsp ghee, mix well..

  8. Keeping the flame on low start adding roasted rava slowly, stirring continuously in another hand.This helps to prevent from any lumps formation..

  9. Now mix continuously till the rava absorbs water..

  10. Cover and simmer on low flame for 5 minutes. Or till upma is cooked well..

  11. Further more turn off the flame and add 1/2 slice lemon juice and 2 tbsp coriander leaves, mix well..

  12. Finally serve rava upma with coconut chutney or plain.

One of my ever favourite is 'Rava upma'! upma recipe with step by step photo and video recipe. rava upma recipe is a common breakfast finally i would like to add my other breakfast recipes collection with this post of rava upma recipe. it. Rava Upma is an entertainment company that serves comedy shows, web series, short films and other entertainments. Restaurant Style Upma Recipe (Rava Upma) is a classic Indian breakfast made with roasted semolina also known as Sooji and few spices. Its very easy, healthy, nutritious and filling dish. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.