Easy Grilled Salmon with Mirin and Soy Sauce. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! Great recipe for Easy Grilled Salmon with Mirin and Soy Sauce.
You can have Easy Grilled Salmon with Mirin and Soy Sauce using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Grilled Salmon with Mirin and Soy Sauce
- Prepare 4 of filets Raw salmon.
- Prepare of Sauce for marinating.
- It’s 4 tbsp of ☆ Mirin.
- It’s 4 tbsp of ☆ Soy sauce.
- Prepare 2 tbsp of ☆ Sake.
Try to use salmon fillets that are cut into an even thickness so they will all be ready at the same time. Lightly salt and pepper salmon In a small sauce pan, mix together the soy sauce, Mirin Cooking Wine and Brown Sugar. Cook this mixture over medium heat until starting to thicken. Meanwhile heat a large non-stick frying pan on the hob.
Easy Grilled Salmon with Mirin and Soy Sauce instructions
In a baking pan or tray, mix together the sauce ingredients to marinate, and allow the salmon to marinate for about 30 minutes..
Grill salmon cuts for 3-5 minutes on both sides over medium heat. Do not dispose the marinating sauce!.
While the salmon is grilling, pour the leftover sauce into a pot, and simmer on medium heat for about 8 minutes until it thickens..
When the salmon is done, transfer to serving plates, drizzle on the stewed sauce, and it's ready to serve..
Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a new level. All you need is time to marinate. In a small saucepan, bring the soy sauce, brown sugar, mirin, ginger and garlic to a boil over high heat.
