Tea scones.
You can have Tea scones using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tea scones
- It’s 3 cups of flour.
- You need 1/2 cup of butter milk.
- It’s 3 of tspn baking powder.
- You need 1/4 cup of melted margarine.
- You need 2 of eggs.
- You need 4 tbsp of sugar.
- It’s 1 pinch of salt.
Tea scones step by step
Mix flour with baking powder and salt. Dissolve sugar in milk and mix well..
Create a well in the flour and add margarine follwed by sugar mix then the egg (leave a tbspn for glazing).
Combine everything using a wooden spoon(mwiko) until well incorporated. Let the dough not be sticky on the spoon. Let rest for 10-20min..
On a kneading surface, roll the dough and cut into desired shape..
Line your baking tray with parchment paper or foil then place them and glaze bake in a preheated oven at 190 for 20 min..
The outcome should be soft and evenly baked. Enjoy.
