Chicken Patty Burger. Topped with crispy bacon, juicy tomatoes, and lettuce, this burger is a twist on one of your favorite sandwiches. Sharp cheddar, parmesan, and garlic give the ground chicken patties some extra flavor. These chicken burgers are seasoned with Italian-style bread crumbs, onion, and garlic.
You can cook Chicken Patty Burger using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Patty Burger
- Prepare 300 gr of daging ayam tanpa tulang.
- Prepare 1 btr of telur.
- It’s 1/2 of bawang bombay cincang halus.
- It’s 1 batang of bawang pre iris halus.
- It’s 2 siung of bawang putih haluskan.
- Prepare 1 sdm of tapioka.
- You need 2 sdm of tepung panir.
- You need 50 gr of mayones.
- You need 1 sdt of merica bubuk.
- It’s 1 1/4 sdt of garam.
- You need 1 sdt of kaldu bubuk.
- It’s 1/2 sdm of gula pasir.
- It’s of Pelapis :.
- It’s 50 gr of tepung terigu cairkan dengan 100 ml air.
- It’s 100 gr of tepung panir.
Press down gently with Top Bun. Serve while the patties are still hot. Best Home Made Chicken Burger Patty. Notes: The gentle mixing of the mince into a patty is key to having a nice moist patty.
Chicken Patty Burger instructions
Kocok lepas telur kemudian tambahkan tapioka,tepung panir,maizena, mayonese,gula,garam,merica bubuk,bawang putih,kaldu bubuk aduk hingga rata.
Kemudian campur semua bahan aduk hingga rata.
Tuang dalam loyang yang sudah dioles margarin (bunggkus menggunakan alumunium foil bentuk seperti lontong)kumus selama 30 menit hingga matang.
Setelah dingin potong,,lalu celupkan kebahan pelapis gulingkan diatas tepung panir.
Chicken Patty siap digunakan,/ bisa juga di simpan untuk Frozen food.
Combine chicken, egg, and bread crumb mixture in a large bowl until evenly mixed. Place on a cookie sheet and cover with aluminum foil. How to Make Ground Chicken Burgers. Grind chicken: Add cubed chicken in a food processor or high speed blender until it resembles ground chicken. Work in batches and then transfer to a large mixing bowl.
