Patty beef (isian burger). In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Broil or grill until no longer pink.
You can cook Patty beef (isian burger) using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Patty beef (isian burger)
- Prepare 1 kg of daging sapi giling.
- Prepare 100 gram of tepung panir.
- Prepare 1 sdt of lada hitam.
- Prepare 1 buah of bawang bombay ukuran sedang.
- You need 4 siung of bawang putih.
- You need 1 btr of telur.
- It’s 1 sdm of garam.
- You need secukupnya of Gula.
- You need secukupnya of Penyedap rasa.
It's no wonder these burgers are so well loved: they're juicy, tender, and loaded with stunning flavors. The Sriracha mayo provides a deliciously creamy, kicked-up alternative to the usual condiments. How to make a Homemade Beef Burger: (full printable recipe below - just scroll down) Gather all your ingredients. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently.
Patty beef (isian burger) step by step
Potong kotak2 kecil halus bawang bombay dan sisihkan.
Haluskan bawang putih, lalu dalam wadah campur daging giling dgn bawang putih dan aduk2.
Masukkan bahan lainnya, lada hitam, bawang bombay, telur, garam, penyedap rasa, gula, dan tepung panir, lalu aduk semyanys sampai tercampur rata.
Setelah tercampur rata bentuk2 campuran daging giling berbentuk bulat dan pipih tergantung selera masing2… Dan patty siap di gunakan unk isian burger.
Patty jg bs d simpan d frezer unk stok jika ingin di gunakan lagi.
Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef. Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. This trick produces an evenly cooked patty that holds together on the grill. These burgers are meatballs or meatloaf in burger shape and grilled.
