Baked eggs puttanesca. Let's start this weekend off with spicy sauce and poached eggs… together! Serve this budget-friendly baked gnocchi with tomatoes, mozzarella, capers and olives for a delicious midweek family meal. Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives.
You can cook Baked eggs puttanesca using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Baked eggs puttanesca
- It’s 6 of eggs.
- You need 1 tin of anchovies.
- It’s 1 tin of sardines.
- It’s 1 of yellow pepper.
- Prepare 1 of onion.
- Prepare 1 of red chilli.
- You need 2 cloves of garlic.
- It’s 1/2 jar of black olives.
- Prepare 1 tin of chopped tomatoes.
- Prepare 1 bunch of fresh basil (chopped).
Eggs are one of those things I have always eaten and always loved. Growing up my mom would make my siblings and me poached eggs on top of a buttered and toasted English muffin with a thick slice of. Love hard boiled eggs, but hate the cleanup? Learn how to bake eggs in the oven and you're on your way to making the easiest snack ever!
Baked eggs puttanesca step by step
Preheat the oven to 180c.
Chop the pepper, onion, garlic, basil stems and chilli and cook in a pan until slightly soft. Use the oil from the anchovies for extra taste!.
Add the tomatoes and reduce.
Then add the anchovies, sardines and olives.
Once the sauce is thick stir in the chopped basil. Then make holes in the sauce and break in the eggs one by one.
Bake in the oven at 180c for 15mins. Serve and enjoy.
Pasta puttanesca might have a slightly scandalous history, but we love it all the same. With an extremely fragrant sauce, this pasta is to die for. Bursting with flavor and so easy to prepare, you'll be. Cooking baked eggs (also called eggs en cocotte or shirred eggs) is a pretty darn straightforward You can also make plain baked eggs, or you can layer a spoonful of something tasty in the bottom of. My egg substitutes chart has all the information you could ever need for baking egg free treats!
