Name: Easiest Way to Make Tasty Apple crumble cheesecake cups
Prep time: 30 min
Cook time: 50 min
Yield: 3
Cuisine: American
Ingredients: Peeled Chopped green apples; 4 tbs granulated sugar or brown sugar; 25 g unsalted butter; 1 tsp Cinnamon powder; For the crumble; 100 g plain flour; 100 g oats; 100 g unsalted butter; 100 g brown sugar; For the cream; 250 g mascrpone cheese; 1 tbs cinnamon; Some of the apple sauce; 2 tbs icing sugar; 1-2 tbs milk

Apple crumble cheesecake cups. I think the extra caramel you. Apple crumble and cheesecake are combined to make the ultimate dessert. Turn off the oven and leave the cheesecake in the oven for two hours, then remove from the oven.

You can have Apple crumble cheesecake cups using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Apple crumble cheesecake cups

It’s of Peeled Chopped green apples.
It’s 4 tbs of granulated sugar or brown sugar.
You need 25 g of unsalted butter.
It’s 1 tsp of Cinnamon powder.
It’s of For the crumble.
You need 100 g of plain flour.
You need 100 g of oats.
Prepare 100 g of unsalted butter.
Prepare 100 g of brown sugar.
Prepare of For the cream.
It’s 250 g of mascrpone cheese.
It’s 1 tbs of cinnamon.
Prepare of Some of the apple sauce.
It’s 2 tbs of icing sugar.
Prepare 1-2 tbs of milk.

We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent, mouth-watering dessert. A graham and cinnamon base is topped with a creamy, New York-style. Apple crumble bars — melt-in-your-mouth buttery shortbread crust, soft caramel apples, crispy crumble topping. Add one of the eggs and mix in.

Apple crumble cheesecake cups step by step

In a pan on medium heat, caramilize the sugar then add butter and apple. Stir untill combined together and cooked..
Mix well all the crumble ingredients using a mixer or your hand. Then stir on medium heat for 10 minutes untill golden..
Prepare the cream by mixing all its ingredients with the electric mixer untill combined well then add some vanilla.
Add layer of the crumble then cream and some apple sauce..
Repeat the layers untill you end by apple sauce on top..
Garnish with caramel sauce if available.
Chill for an hour then serve..

Repeat twice until all three eggs are fully incorporated to make the batter. SPRINKLE cheesecake with crumble and serve. This cake is a Fall twist to my Perfect Carrot Cake recipe! Love a bit of apple crumble and custard? Make your favourite dessert into bite-sized treats with this recipe.