Deconstructe apple crumble. A soft, sweet apple dessert with the kick of ginger and an oaty almond crunch. Sweetened only with maple syrup, this recipe is free from refined sugar and can be enjoyed equally as an indulgent breakfast with a dollop of Greek yoghurt or a delicious dessert with ice cream or custard. Why not try doubling the quantity of crumble for a quick and easy granola that's great for snacking? Deconstructe apple crumble

You can cook Deconstructe apple crumble using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Deconstructe apple crumble
  1. You need 6 of apples, peeled and cut into pieces.
  2. It’s 2 tablespoon of brown sugar.
  3. You need 2 tablespoon of butter.
  4. You need 1 teaspoon of cinnamon powder.
  5. Prepare of For the crumble.
  6. Prepare 225 gram of butter.
  7. Prepare 150 gram of plain flour.
  8. It’s 150 gram of soft brown sugar.

Confession time; this is completely and utterly ripped off from this years Masterchef: The Professionals. One of the chefs on it (small chap, looks twelve, ever so cockney) did a deconstructed apple crumble using a salted caramel panna cotta, some sort of fancy. Deconstructed Apple Crumble One of my favourite things in the whole world; warm, sweet and spicy apples with a cinnamon crumble and fresh whipped cream- double cream in the name of Britain I say! This is the dessert that results in my sister sending me back into the kitchen to make a second batch, and has even been known to lure me to her house.

Deconstructe apple crumble step by step

  1. Melt the tablespoon of butter in a pan and add the apples, cinnamon and brown sugar. Simmer gently until the apples are starting to go soft but still have some crunch. Set them aside..

  2. For the crumble, mix the flour and sugar together. Chop and add the butter, cutting in and mixing with light fingertips until it resembles crumbs. Spread out on a baking tray and bake in a 200°C oven for 8-10 minutes until cooked through..

  3. Serve with vanilla ice cream, custard or creme 🥰.

Add apples, coconut sugar, maple syrup, cinnamon, nutmeg, cardamom, and salt to baking dish and toss until thoroughly combined. Leave to cool at room temperature, add it to the cream and whisk until the cream starts to hold on the whisk. Put the flour into a large mixing bowl along with the sugar. Cut the butter into small cubes, add to the flour, covering each piece of butter well with flour. When I cooked with Josh Emmett on MasterchefNZ at Kauri Cliffs I helped him with a crumble element of his dessert.