Simple Granny Smith apple crumble. We chose to use Fuji and Granny Smith apples. Then mix up the ingredients for your topping and crumble on top. Apple Crumble SurpriseLolibox. brown sugar, cinnamon, vanilla sugar, apples, flour, butter. Simple Granny Smith apple crumble

You can cook Simple Granny Smith apple crumble using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simple Granny Smith apple crumble
  1. Prepare 6 of Granny Smith apples.
  2. You need of Caster sugar.
  3. Prepare of Plain flour.
  4. You need Block of butter.

I love adding my own touches to recipes normally, but don't change a thing on this recipe. So simple, and my first cobbler was a success! Apple Filling Apples - use Granny Smith apples for the perfect combination of tart and sweet. Vanilla Extract - adds a warm, nutty flavor that pairs perfectly with the brown sugar.

Simple Granny Smith apple crumble instructions

  1. Preheat the oven to 170°c fan.

  2. Peel and core the apples. Cut them in half, then cut each half in half again and then cut each of those pieces in half again. See pictures below..

  3. Put the apple pieces into an oven proof baking dish. Add 1 1/2 tbsp caster sugar to the apples and mix well. Then set aside..

  4. In a mixing bowl add 175g plain flour and 110g caster sugar. Mix together. Then get 110g of butter straight from the fridge and cut into small chunks. Add to the bowl..

  5. Using your fingertips rub the butter into the flour and sugar until the mixture resembles fine breadcrumbs and there are no chunks of butter left. Be patient becuase this will take a few minutes but it makes all the difference to the topping..

  6. Put the crumble topping over the apples. Then using a fork evenly spread the topping and press it down firmly all over. Using a fork gives the crumble more texture..

  7. Put into the oven for 35-40 minutes until golden brown..

Make your crumble topping in advance to save time! This supereasy apple crisp calls for tart Granny Smith apples and is spiced with just a touch of cardamom. Granny Smith apples are the key to this crisp, because their tartness is delicious with the sweet, crunchy oat-flecked crumb topping. I had a bunch of Granny Smith apples I wasn't going to eat so I looked up a simple pie recipe. INGREDIENTS: Granny Smith Apples, Caster Sugar, Cinnamon, Nutmeg, Self-Raising Flour, Salt, Butter, Frozen Puff P.