Seared Scallops Carpaccio. Seared Scallops Carpaccio

You can have Seared Scallops Carpaccio using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Seared Scallops Carpaccio
  1. It’s 4 of Raw scallops.
  2. Prepare 1 small of Tomato.
  3. You need 1/2 of ☆Cucumber.
  4. You need 30 grams of ☆Red bell peppers.
  5. It’s of For the sauce:.
  6. You need 1 tsp of ○Honey.
  7. You need 1 tsp of ○Grainy mustard.
  8. You need 1 tsp of ○Olive oil.
  9. You need 2 tbsp of ○ Mentsuyu.
  10. It’s 1 tbsp of ○Lemon juice.
  11. Prepare 1 pinch of Black pepper.
  12. Prepare 1 pinch of Salt.
Seared Scallops Carpaccio instructions

  1. Make the sauce in a bowl. Dice the ☆ ingredients into small cubes and add to the bowl to marinate altogether..

  2. Slice the tomatoes accordingly..

  3. Chop the scallops in half. Grill one side, briskly, in a heated frying pan to brown..

  4. Arrange by alternating the tomatoes and scallops, then pour the sauce all over them..