Soul Rolls (soul food egg rolls). For the rolls: Unwrap the spring rolls and place on a cutting board. Cover your spring roll wrappers with a slightly damp towel to keep them from drying out. In a large bowl, combine the ground.
You can cook Soul Rolls (soul food egg rolls) using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Soul Rolls (soul food egg rolls)
- You need 1 package of egg roll wraps.
- You need 1 can of collard greens.
- You need 1 box of macaroni and cheese.
- Prepare 1 can of baked beans.
- You need of for special sauce: hot sauce and honey.
For the rolls: Unwrap the spring rolls and place on a cutting board. Cover your spring roll wrappers with a slightly damp towel to keep them from drying out. In a large bowl, combine the ground turkey with the seasoned salt, black pepper, garlic and onions. In a small bowl, mix the sauce ingredients until blended.
Soul Rolls (soul food egg rolls) instructions
The only thing that needs to be cooked is the macaroni and cheese. Follow the instructions on the box.
Take 1 egg roll wrap and layer mac and cheese, greens, and beans on the wrap.
Fold (instructions on how to fold egg rolls should be on the pack) and place in cooking oil to fry..
Cook on both sides and then drain..
Mix hot sauce and honey together for special dipping sauce..
A unique twist on the egg roll. A food truck bringing a little soul food to the streets. Bringing a little soul to the egg roll. Husband and wife doing what they love! To form your egg rolls place the filling in the center then roll the wrap then fold in the outer sides.
